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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes By Ten Speed Press
$12.99
8 Sellers
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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables,
By New Holland Australia
$20.08
4 Sellers
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing By W. W. Norton n Company
$20.60
5 Sellers
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The Joy of Smoking and Salt Curing: The Complete Guide to
The Joy of Smoking and Salt Curing: The By SKHSC
$14.00
5 Sellers
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The Jerky Bible :  How to Dry, Cure, and Preserve Beef,
The Jerky Bible : How to Dry, By Books
$12.39
5 Sellers
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Meat Cure Salt #1  - 500g Jerky Ham & bacon Insta-cure, pink
Meat Cure Salt #1 - 500g Jerky By Back 2 basics
$14.95
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Hi Mountain Jerky Cure and Seasoning - Cajun
By Hi Mountain Jerky
$7.49
2 Sellers
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LEM Jerky Gun
By LEM Products
$21.98
2 Sellers
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Pink Curing Salt #1  by Anthony's, Verified Gluten-Free
By Anthony's Goods
$5.00
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Mastering the Craft of Making Sausage
By BURFO
$9.95
8 Sellers
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Meat Cure Salt #1  -250g Jerky Ham & bacon, Insta-cure, pink
Meat Cure Salt #1 -250g Jerky Ham By Back 2 basics
$9.95
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